Similar to the previously reviewed Aldi’s Cattlemen’s Ranch Vidalia Onion and Prime Beef Seasoned patties, these Roasted Garlic beef patties are very similar. They release a ton of fat during cooking, but sear well, and are heavily seasoned enough to not need additional seasoning.
As long as you don’t over-season them, they’re going to be messy, but good.
How I cooked them:
- Heat a pan over medium-high heat.
- Add a frozen patty straight from the freezer to the pan.
- Cook without disturbing until the first side’s well-seared, about 4-5 minutes.
- Drain the fat if there’s too much fat in the pan, then flip the patty and cook until the other side’s well-seared, about another 3 minutes.
- Drain the fat again if needed. Cover the pan with a lid and cook until desired doneness over medium heat.
- 30 seconds before serving, flip the patty one last time and add sliced cheese, turn the stove off, and cover the pan to melt the cheese.
- Serve.
- Cost: $8.99 for a 32 oz package with 6 patties (June 2025)
- Storage: Freezer
- Rating: 3/5
